MIT Food and Agriculture Collaborative


The Last Crop: A Story of Change

“The Last Crop” film screening took place on April 4th at the MIT Sloan Campus. Director Chuck Schultz stood valiantly at the center of the room, like a man on a mission. Eager to meet the students and some of his farmer friends, The documentary tells the story of a farming couple in California’s Central Valley trying to keep theirRead the Rest…


Meet the Restauranteurs: Island Creek Oyster Bar Comes to M.I.T.!

Photo by Cydney Scott for Boston University Photography.

Please join the MIT Sloan Travel & Hospitality Club and MIT Food & Agriculture Collaborative to welcome Garrett Harker, Owner of Island Creek Oyster Bar.  This event is BYO Lunch.  Hope to see you there for what is bound to be an interesting discussion on the restaurant business and sustainable fishing! Island Creek Oyster Bar brings the restaurant to the farmer.Read the Rest…


The MIT Food and Agriculture Collaborative (MITFAC) brings together students – and other MIT community members – to coordinate and support work in the areas of food and agriculture.